21 Day Fix Blueberry Muffins

21 Day Fix Blueberry Muffins

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Muffins! Who doesn’t love muffins?!

These muffins are easy and moist (sorry, I know a LOT of people hate the ‘M’ word). The only tricky ingredient is the almond flour but if you have a grocery store that sells Bobs Red Mill or a sufficient grinder (make it yourself!) you’ll be all set!

Thisย recipe first came from Autumn Calabrese! I made an adjustment or two because the 1st time I made them they were way too moist. She counts them as a treat and, as the founder of the 21 Day Fix, she’s kind of an expert. Lol. BUT I’m going to count these as 1/2 blue, 1/2 yellow and 1/2 purple (if any purple at all really).

BE WARNED: Some people have trouble with this recipe coming out very dry. I can’t say why. When I make it, following this exact recipe, they are very moist.

21 Day Fix Blueberry Muffins Container Counts:

1/2 blue: (almond flour)

**1 purple: (blueberries & bananas) ** however there is less than half a purples worth of blueberries and bananas in each muffin **

Serves 12 servings

21 Day Fix Blueberry Muffins

10 minPrep Time

30 minCook Time

40 minTotal Time

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  • 1.5 cups almond flour
  • 1/8 tsp salt
  • 3/4 tsp baking soda
  • 1 tbsp coconut oil, melted
  • 2 eggs
  • 3/4 cup bananas, mashed (about 1.5 bananas)
  • 1/2 cup blueberries


  1. Preheat oven to 350 degrees.
  2. Mix together the flour, salt and baking soda.
  3. In another bowl, mix together the coconut oil and eggs.
  4. Add the egg mixture to the dry ingredients and stir.
  5. Stir in the bananas and gently fold in the blueberries.
  6. Divide equally into lined muffin pans (makes 9).
  7. Bake for 30 minutes, until toothpick comes out mostly dry.


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