21 Day Fix Vegetarian Pizza Frittata : http://potentially-lovely.com

21 Day Fix Vegetarian Pizza Frittata

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Two of my very favorite things! Eggs + Pizza! In my world it doesn’t get much better than this one. You don’t need to be a non-meat-eater to enjoy this one. If you are a meat eater, you could simply use regular pepperoni.


21 Day Fix Pizza Frittata Container Count

red: 2 (2 eggs & veggie pepperoni)

purple: 1/4 (canned crushed tomatos) 

yellow: 1/2 (almond milk)

blue: 1 (parm cheese & mozz cheese)


Personal Preference Disclaimer: As always please note that I do not cook 21 Day Fix recipes incredibly militantly. You may only use almond milk as a treat swap. You may want to count the small 1/4 of wine as something. You may not use meat subs like the Tofurkey Pepperoni as a red. This is how I do the plan and you may be different.

Serves 4 servings

21 Day Fix Vegetarian Pizza Frittata

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 8 eggs
  • 1 cup almond milk
  • 1/3 cup grated parmesan cheese
  • salt + pepper
  • 4oz veggie pepperoni, finely chopped
  • 2 cloves garlic
  • 1/2 tsp dried oregano
  • 1/4 cup red wine
  • 1 cup crushed tomatoes
  • 6oz fresh mozzarella,  thinly sliced
  • fresh basil


  1. Preheat oven to 400 degrees.
  2. Beat the eggs, parm cheese, salt & pepper and milk.
  3. Spray oven safe skillet with coconut oil cooking spray and pour egg mixture into it.
  4. Continuously stir eggs until they start to firm up, then put skillet in oven.
  5. Bake until golden and puffy, about 10 min.
  6. In a second skillet (sprayed with coconut oil), add garlic, pepperoni and oregano and stir for 2-3 minutes.
  7. Add the wine and cook until reduced slightly, about 2 min.
  8. Add the tomatoes and stir occasionally for about 10 min.
  9. Remove frittata from oven, top with tomato mixture, mozz cheese and basil.


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