Tomatoes, basil & mozzarella = heaven.
Two of my very favorite things! Eggs + Pizza! In my world it doesn’t get much better than this one. You don’t need to be a non-meat-eater to enjoy this one. If you are a meat eater, you could simply use regular pepperoni.
I love eggs. They are why I am not vegan – well them and cheese, mmmmm cheese. I love when eggs and cheese come together and make a super creamy delightful experience for my taste buds. This is that. Promise.
I don’t remember having pot pies as a kid. Unlike most people, this is not a dish I have been enjoying my whole life. I recently got a new cookbook (Vegan Cooking for Carnivores by Roberto Martin – he is the chef of Ellen + Portia) and found this recipe. It sounded hearty and filling (which it was) and different from my usual meals.
WARNING: this is epic.
I love toast. I LOVE goat cheese. I love warm, sweet fruit. This is my new favorite thing. Ever.
It’s not a smoothie. It’s not infused water. It’s Mexican Fruit water! It’s like watering down a smoothie which sounds gross, but it’s actually amazing! Agua de fruta, as it’s properly called, are super popular in Mexico because the fruit cools and cleanses the palette between spicy courses of food. You could make this with…