Tomatoes, basil & mozzarella = heaven.
Two of my very favorite things! Eggs + Pizza! In my world it doesn’t get much better than this one. You don’t need to be a non-meat-eater to enjoy this one. If you are a meat eater, you could simply use regular pepperoni.
I love eggs. They are why I am not vegan – well them and cheese, mmmmm cheese. I love when eggs and cheese come together and make a super creamy delightful experience for my taste buds. This is that. Promise.
I don’t remember having pot pies as a kid. Unlike most people, this is not a dish I have been enjoying my whole life. I recently got a new cookbook (Vegan Cooking for Carnivores by Roberto Martin – he is the chef of Ellen + Portia) and found this recipe. It sounded hearty and filling (which it was) and different from my usual meals.
I don’t know about you but if I could just shake the habit of snacking this whole journey would be much easier. At night, all I want to do is snack and snack and snack. First on something salty than sweet than salty again then sweet and so on. It’s my healthy eating Achilles heel.
It’s another of the recipes I made for Mr. C! I make him a lot of chicken because it’s cheap, easy and healthy. And there’s a million things you can do with it.Back when I ate meat, chicken was my favorite and I know I would have loved this dish. Garlic makes everything better.