• Home
  • /
  • Recipes
  • /
  • Quinoa Taco Bake – 21 Day Fix Vegetarian Recipe

Quinoa Taco Bake – 21 Day Fix Vegetarian Recipe

FacebookEvernoteRedditPocketWhatsAppGoogle Bookmarks

I loooooove me some Mexican food! It usually don’t have a place when eating well. Until you switch around your thinking, that is. This quinoa dish is easy, cheap and delicious. It’s also an approved 21 Day Fix vegetarian recipe!   I like to make it and eat as tacos with a little bit of Greek yogurt in place of sour cream and some salsa to jazz it up even more. It’s incredibly filling and makes a great leftover lunch!   Quinoa-Taco-Bake-21-Day-Fix-Vegetarian-8

21 Day Fix Container Values:

Red: 2 (quinoa + recipe crumbles)

Purple: 1 (salsa)

Green: 1 (onion + pepper)

Blue: 1 (cheese)

free: lime juice, garlic, chili powder, onion powder, cumin, garlic + cilantro

If you do like I did and use it as a taco filling you’re looking at 1 yellow too for 2 corn tortillas. I didn’t count the tbsp of Greek yogurt and salsa.

Quinoa-Taco-Bake-21-Day-Fix-Vegetarian-1 Quinoa-Taco-Bake-21-Day-Fix-Vegetarian-2 Quinoa-Taco-Bake-21-Day-Fix-Vegetarian-3 Quinoa-Taco-Bake-21-Day-Fix-Vegetarian-4 Quinoa-Taco-Bake-21-Day-Fix-Vegetarian-5 Quinoa-Taco-Bake-21-Day-Fix-Vegetarian-6 Quinoa-Taco-Bake-21-Day-Fix-Vegetarian-7

Serves 6 servings

Quinoa Taco Bake – 21 Day Fix Vegetarian Recipe

20 minPrep Time

30 minCook Time

50 minTotal Time

Save Recipe


  • 1 cup uncooked quinoa
  • 1/2 package Boca Recipe Crumbles
  • 2 cups tomato sauce (homemade if possible)
  • 1 chopped pepper (red, yellow or orange)
  • 1/2 chopped red onion (white onion would work too)
  • 4 blue containers of shredded cheese
  • juice of 1 lime
  • 5 minced garlic cloves
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp onion powder
  • 1/4 cup fresh chopped cilantro


  1. Preheat oven to 350 degrees.
  2. Spray 9x13 pan with cooking spray.
  3. Cook quinoa according to package instructions.
  4. Saute onion & garlic over medium heat until onions are translucent (3 minutes).
  5. Add the Boca Crumbles. Cook together for 5 minutes.
  6. Add chopped peppers.
  7. Add the lime juice, chili powder, cumin, onion powder and cilantro. Stir.
  8. Remove pan from heat and add quinoa to veggie mixture. Stir.
  9. Pour tomato sauce into pan and stir.
  10. Add 1 containers worth of cheese and stir.
  11. Pour mixture into prepared 9x13 pan, even with spatula.
  12. Sprinkle with all remaining cheese.
  13. Cover with aluminum foil.
  14. Bake for 20 minutes.
  15. Remove foil and bake for 10 more minutes (until cheese is melted and edges are brown). 


Leave a Reply