Tomatoes, basil & mozzarella = heaven.
Two of my very favorite things! Eggs + Pizza! In my world it doesn’t get much better than this one. You don’t need to be a non-meat-eater to enjoy this one. If you are a meat eater, you could simply use regular pepperoni.
I love eggs. They are why I am not vegan – well them and cheese, mmmmm cheese. I love when eggs and cheese come together and make a super creamy delightful experience for my taste buds. This is that. Promise.
I don’t remember having pot pies as a kid. Unlike most people, this is not a dish I have been enjoying my whole life. I recently got a new cookbook (Vegan Cooking for Carnivores by Roberto Martin – he is the chef of Ellen + Portia) and found this recipe. It sounded hearty and filling (which it was) and different from my usual meals.
WARNING: this is epic.
I love toast. I LOVE goat cheese. I love warm, sweet fruit. This is my new favorite thing. Ever.
These muffins are easy and moist (sorry, I know a LOT of people hate the ‘M’ word). The only tricky ingredient is the almond flour but if you have a grocery store that sells Bobs Red Mill or a sufficient grinder (make it yourself!) you’ll be all set!